Sunday Cooking: Oyakodon

January 29, 2017

Made a very simple Japanese dish today called Oyakodon, which is basically a chicken & egg simmered in chicken stock and your preferred sauce, served with donburi style. I made two today, chicken and tofu as Oki doesn't eat chicken. Too bad he doesn't really like it although the kids love the tofu as well.

Here's the steps:

Stir fry the chicken until it turns brown
Stir fry the onion
Pour in the chicken stock
Add the sauce (I used teriyaki sauce)
I also added parsley and paprika. Should've used green onion instead but I didn't have any.
Add the beaten egg

And serve!