Well, at least in my pasta cooking history..:D. But seriously though, it tastes like heaven!!. Creamy, with the right amount of cheese and the perfect texture (chewiness?) of the fusili.






Too bad the picture is so crappy. I always cook at night and didn't have the camera handy so I just snapped it with my iPhone.

Ingredients: Cooking cream, cheddar cheese, garlic, olive oil, butter, parmesan cheese, salt & pepper!

Minced garlic (dicacah? ditumbuk?), saute with olive oil/butter, pour the cooking cream and cheddar cheese for 20 minutes until the texture changes to creamy. Add the parmesan cheese, stir a little bit and pour it into the pasta. Oh..and I chopped off some broccoli too. Yummy!